Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 175
| Preview | Issue Date | Title | Author(s) |
| 2019-12-09 | EFFECT OF COATING OF MODIFIED STARCH FROM WASTE POTATO ON RESPIRATION RATE AND MICRO-NUTRIENTS OF Chaenomeles japonica | Bhattarai, Prabesh |
| 2024-02-02 | PROCESS OPTIMIZATION AND STUDY ON STORAGE STABILITY OF DRAGON FRUIT [Hylocereus Undatus] AND PINEAPPLE [Ananas Comosus] MIXED JELLY | Pokharel, Pooja |
| 2023-10 | EFFECT OF INCORPORATION OF GARDEN CRESS SEEDS ON SENSORY QUALITY AND STORAGE STABILITYOF BISCUIT | Marattha, Nisha |
| 2024-10-02 | OPTIMISATION OF MILK FAT CONTENT AND COAGULATION TEMPERATURE OF CHHURPI BASED ON SENSORY ATTRIBUTES | Adhikari, Ngahendra |
| 2023-12-11 | EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF MANDARIN PEEL POWDER | Bolakhe, Milan |
| 2020-11 | PREPARATION AND QUALITY EVALUATION OF YACON (Smallanthus Sonchifolius) - BEETROOT (Beta Vulgaris) WINE | Subedi, Kumar Prasad |
| 2024-02-02 | PREPARATION AND STUDY ON STORAGE STABILITY OF MIXED RTS BEVERAGE OF DRAGON FRUIT AND PINEAPPLE INCORPORATED WITH MINT | Mishra, Lochan |
| 2024-12-30 | STUDY ON CHEMICAL AND MICROBIAL PROFILES OF KOMBUCHA AND ITS INTERRELATIONSHIPS | Poudel, Kabita |
| 2024-02 | PREPARATION, OPTIMIZATION AND QUALITY EVALUATION OF PLUM (Prunus cerasifera)- WHITE GRAPE (Vitis vinifera) WINE | Khadka, Gaurav |
| 2024-12-10 | EFFECT OF FERMENTATION TEMPERATURE ON CUCUMBER PICKLE (KHALPI) FERMENTATION KINETICS | Luitel, Gaurav |
| 2023-12-11 | COMPARATIVE STUDY OF BLACK PEPPER (Piper nigrum) AND CARDAMOM (Amoum sublatum roxb) ESSENTIAL OIL AS NATURAL FOOD PRESERVATIVE FOR PLUM READY TO SERVE (RTS) DRINKS | Sangroula, Ganga |
| 2024-09-09 | EFFECT OF SIRIS (Delonix regia) AND ASURO (Adhatoda vasica) LEAVES ON THE RIPENING OF BANANA | Karki, Elis |
| 2024-02-02 | EFFECT OF SOME STABILIZERS ON THE QUALITY AND STORAGE STABILITY OF YOGHURT | Bista, Nabin |
| 2024-02-12 | PREPARATION AND STORAGE STABILITY OF PECTIN COATED BANANA CHIPS. | Pandey, Dipendra Raj |
| 2022-03-09 | STUDY OF PHYSICOCHEMICAL PROPERTIES OF COFFEE BEANS FROM DIFFERENT PROCESSING METHODS | Aryal, Bipin |
| 2025-02-13 | PREPARATION OF TULSI (Ocimum Sanctum) LEAF INFUSED GREEN TEA (Camelia sinensis) AND ITS PHYTOCHEMICAL, ANTIOXIDANT AND SENSORY ANALYSIS | Binuta, Pandey |
| 2024-12-13 | EFFECT OF ACTINIDIN AND CHYMOSIN ON BIOPHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CHEESE DURING MATURATION | Shrestha, Bindu |
| 2024-01-11 | EFFECT OF DRYING METHODS AND TEMPERATURE ON THE QUALITY OF APPLE CHIPS AND ITS STORAGE STABILITY | Shrestha, Biju |
| 2024-02-02 | OPTIMIZATION OF DRYING TEMPERATURE OF DRAGON FRUIT (Hylocereus undatus) PEEL TEA INFUSION | Basyal, Bhawana |
| 2024-02-02 | PREPARATION OF LOW GLUTEN MUFFIN FROM COMPOSITE (WHEAT AND BUCK WHEAT) FLOUR BY USING (BUTTER AND AVOCADO) FAT | Thapa, Bhagawan |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 175
