Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 105
| Preview | Issue Date | Title | Author(s) |
| 2016-04-06 | COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS | Khanal, Shraddha |
| 2021-03-21 | COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES | Koirala, Ashish |
| 2013-09-05 | COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE. | Chaudhary, Nibedita |
| 2007-12-03 | COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS | Nepali, Sanjay Kumar |
| 2012-01-21 | COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S. | Khadka, Abhishek |
| 2009-12-27 | CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY | Humagain, Richa |
| 2018-05-03 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
| 2020-12-20 | BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE | Subba, Raju |
| 2017-08-03 | BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY | Pariyar, Bimal |
| 2018-07-21 | MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA | Poudel, Ranjana |
| 2011-03-27 | ASSESSMENT OF THE MICROBIOLOGICAL SAFETY IN STREET FOOD VENDING IN LOCAL MARKET OF ITAHARI MUNICIPALITY | Paudel, Sandesh |
| 2021-12-21 | ANTIOXIDANT EFFICACY OF MANGO AND JACKFRUIT SEED EXTRACTS ON OXIDATIVE STABILITY OF PALM OIL ON DEEP FRYING | Ghimire, Amul |
| 2021-12-21 | ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN | Bhattarai, Sudip |
| 2021-12-21 | ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN | Thapa, Santosh |
| 2021-04-02 | EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTI | Bhatta, Archana |
| 2021-04-01 | PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREAD | Acharya, Diwash |
| 2021-04-01 | FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION | Bogati, Keshav |
| 2021-04-01 | EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT | Poudel, Shusma |
| 2021-04-01 | BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE | Subba, Raju |
| 2021-04-01 | ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN | Thapa, Santosh |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 105
