Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 105
Preview | Issue Date | Title | Author(s) |
![Nabin Parajuli Thesis 2018 April.pdf.jpg](/jspui/retrieve/472e71d8-32f5-4e73-afad-6a3d30a993e1/Nabin%20Parajuli%20Thesis%202018%20April.pdf.jpg) | 2018-11-27 | EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE | Parajuli, Nabin |
![Final thesis.pdf.jpg](/jspui/retrieve/a6221b6a-a993-42a9-83ce-53d83e760044/Final%20thesis.pdf.jpg) | 2018-07-31 | STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION. | Khadka, Samip |
![Anish Shrestha.pdf.jpg](/jspui/retrieve/33e4adeb-0017-4e1e-ae68-a0bc0c0634b0/Anish%20Shrestha.pdf.jpg) | 2018-11-30 | ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE | Shrestha, Anish |
![sanjeev-final-thesis-1.pdf.jpg](/jspui/retrieve/d697c285-cc8c-4bb7-88b2-44a70db2e6f3/sanjeev-final-thesis-1.pdf.jpg) | 2018-11-27 | EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER | Neupane, Sanjeev |
![Study on the dehydration properties of o - Anil Kumar Raut.pdf.jpg](/jspui/retrieve/4630e358-fdbb-4683-ac3b-44e0dc5a546c/Study%20on%20the%20dehydration%20properties%20of%20o%20-%20Anil%20Kumar%20Raut.pdf.jpg) | 2019-02-04 | STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS | Raut, Anil Kumar |
![preparation and storage stability evaluation of tamarillo sauce.pdf.jpg](/jspui/retrieve/82c556a5-1def-4e30-8dd5-1183420fd9f2/preparation%20and%20storage%20stability%20evaluation%20of%20tamarillo%20sauce.pdf.jpg) | 2018-11-27 | PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL | Joshi, Bibita |
![lila.-mani-pokhrel-final- pdf.pdf.jpg](/jspui/retrieve/a659257b-5cab-4e0a-90e4-8b975df3f916/lila.-mani-pokhrel-final-%20pdf.pdf.jpg) | 2018-11-27 | EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE | Pokhrel, Lila Mani |
![CD copy.pdf.jpg](/jspui/retrieve/10e9395d-37b0-4643-baa9-db15d878f7fe/CD%20copy.pdf.jpg) | 2018-11-27 | Optimization of Malting Conditions of Sorghum (Sorghum bicolor) | Dahal, Pankaj |
![Preparation, quality evaluation and shel - Basanta Raj Adhikari.pdf.jpg](/jspui/retrieve/50c25632-1392-4117-8494-5bfd3c0918ba/Preparation%2c%20quality%20evaluation%20and%20shel%20-%20Basanta%20Raj%20Adhikari.pdf.jpg) | 2019-02-04 | PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL | Adhikari, Basanta Raj |
![Abisikha Regmi.pdf.jpg](/jspui/retrieve/882fe71d-6d00-4360-8aea-8f47e9c496ab/Abisikha%20Regmi.pdf.jpg) | 2018-11-27 | PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE | Regmi, Abisikha |
![dissertationfinal.pdf.jpg](/jspui/retrieve/40ebb928-c88d-4c8c-8316-1b972e7e62b8/dissertationfinal.pdf.jpg) | 2018-11-27 | PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX | Manandhar, Niseel |
![Preparation-of-oats-flour-incorporated-muffins.pdf.jpg](/jspui/retrieve/6e1c1629-ec49-4fb4-9103-1e624f64481f/Preparation-of-oats-flour-incorporated-muffins.pdf.jpg) | 2018-11-27 | PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN | Lamsal, Anusmriti |
![Final thesis.pdf.jpg](/jspui/retrieve/de835229-c867-4296-85f6-c5b9ed812e60/Final%20thesis.pdf.jpg) | 2018-11-27 | STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION. | Khadka, Samip |
![Study on hygienic quality of buffalo mea - Bhaskar Mani Adhikari.pdf.jpg](/jspui/retrieve/67f07584-26f7-4a85-b65a-3f670f6e4d24/Study%20on%20hygienic%20quality%20of%20buffalo%20mea%20-%20Bhaskar%20Mani%20Adhikari.pdf.jpg) | 2019-02-04 | STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN | Adhikari, Bhaskar Mani |
![Preparation and quality evaluation of bu - Ananta Raj Poudel.pdf.jpg](/jspui/retrieve/69277648-0513-44c5-9217-7d57cb497b5a/Preparation%20and%20quality%20evaluation%20of%20bu%20-%20Ananta%20Raj%20Poudel.pdf.jpg) | 2019-02-04 | PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT | Poudel, Ananta Raj |
![preparation and quality evaluation of coconut milk incorporated yoghurt.pdf.jpg](/jspui/retrieve/fb2af460-eb25-48a2-a97b-a9e6c00de794/preparation%20and%20quality%20evaluation%20of%20coconut%20milk%20incorporated%20yoghurt.pdf.jpg) | 2018-11-27 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT | Adhikari, Bibek |
![CD-ma-halne-pdf.pdf.jpg](/jspui/retrieve/1d3bbee3-b24c-448e-8fe3-9ea3f59c9d65/CD-ma-halne-pdf.pdf.jpg) | 2018-11-26 | PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT | Khadka, Gyanu |
![Pragatee Adhikari.pdf.jpg](/jspui/retrieve/e012ae58-ca6c-4ec4-9d85-04f012a479db/Pragatee%20Adhikari.pdf.jpg) | 2018-09-11 | RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION | Adhikari, Pragatee |
![CK thesis.pdf.jpg](/jspui/retrieve/a2b81b0f-d62c-4a70-8ac7-2f34eda52892/CK%20thesis.pdf.jpg) | 2018-09-20 | EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER | Dhamala, Chandra Kanta |
![FINAL YAMARI THESIS PRINTED.pdf.jpg](/jspui/retrieve/e4512bb6-dab2-404d-b4e5-a26d28030b72/FINAL%20YAMARI%20THESIS%20PRINTED.pdf.jpg) | 2018-09-20 | PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI | Dangol, Bijendra Lal |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 105