Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 175
| Preview | Issue Date | Title | Author(s) |
| 2022-12-11 | STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS | Limbu, Samita |
| 2022-12-11 | COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING | Shrestha, Bibek |
| 2022-12-04 | EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN | Baniya, Barsha |
| 2022-11-28 | QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME | Pandey, Trilochan |
| 2022-11-28 | EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii) | Rijal, Sangita |
| 2022-11-28 | EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.) | Aryal, Ghanshyam |
| 2022-11-25 | PREPARATION OF KASAR AND ITS QUALITY EVALUATION | Bhattarai, Anjan Kumar |
| 2022-11-25 | PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN | Chhimal, Samikshya |
| 2022-11-16 | WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT | Bhattarai, Roshan |
| 2022-11-16 | EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN | Pahadi, Tikaram |
| 2022-11-01 | PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN | Kharel, Sanjog |
| 2022-08-08 | MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN | Chapagain, Anup |
| 2022-08-05 | PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION | Paudel, Pragya |
| 2022-08-05 | EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL | Khanal, Prashamsa |
| 2022-08-05 | PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY | Shrestha, Archana |
| 2022-08-01 | PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis) | Karki, Sunita |
| 2022-06-12 | MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER | Dahal, Abhishek |
| 2022-06-11 | EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE | Belbase, Chiranjivi |
| 2022-06-11 | EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS | Sah, Sangita |
| 2022-06-11 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM | Sigdel, Subash |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 175
