Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 175
| Preview | Issue Date | Title | Author(s) |
| 2025-12-17 | UTILIZATION OF ACID WHEY ON FORMULATION OF POMEGRANATE RTS BEVERAGE AND ITS STORAGE QUALITY EVALUATIONS | Bolakhe Prasad, Sujan |
| 2025-12-17 | Effect of Pre Drying and Guar Gum Coating on Physico- chemical, Nutritional, Sensory Quality and Storage Stability of Potato Chips | Bhattarai, Raju |
| 2025-12-17 | A STUDY ON PRODUCTION OF LIQUID SMOKE FROM CHERRY WOOD AND ITS CHEMICAL COMPOSITION AND FUNCTIONAL EFFICACY | Suman, Bisunke Sarki |
| 2025-12-10 | EFFECT OF PRETREATMENT AND DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF TOMATO POWDER | KAUSHAL, BARAL |
| 2025-11-18 | OPTIMIZATION OF VARIABLES IN EXTRACTION OF PECTIN FROM WATERMELON RIND AND ITS EVALUATION | Pawan, Bhusal |
| 2025-11-18 | EXTRACTION OF DEODORIZED TURMERIC POWDER AND THEIR UTILIZATION IN STICK NOODLES FOR COLOR STABILITY, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTY | Sagar, Ghimire |
| 2025-11-18 | EFFECT ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BISCUIT INCORPORATED WITH SOYMILK DERIVED FROM BLACK AND YELLOW SOYBEANS | Bishal, Rijal |
| 2025-10-30 | EFFECT OF INCORPORATING ROSEMARY AND CLOVE EXTRACTS ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOFT CHEESE DURING STORAGE | Acharya, Sabina |
| 2025-10-30 | PREPARATION AND QUALITY EVALUATION OF MIXED FRUIT (MANGO AND JACKFRUIT) JAM | Neupane, Dip |
| 2025-10-30 | PREPARATION & QUALITY EVALUATION OF WHEY BASED DRAGON FRUIT BEVERAGE AND STUDY ON ITS STORAGE STABILITY | Thakulla, Puran |
| 2025-08-19 | EFFECT OF DIFFERENT PRETREATMENT METHODS ON ANTINUTRIENTS OF TAMARIND SEED POWDER FOLLOWED BY ITS INCORPORATION IN TAMARIND JAM | Subedi, Sarala |
| 2024 | EFFECT OF Chamomile(Matricaria chamomilla) AND Liquorice (Glycyrrhiza glabra ) EXTRACTS INCORPORATION IN RUM ON ITS ORGANOLEPTIC AND PHYSICOCHEMICAL QUALITIES | khanal, Ashok |
| 2023 | EFFECT OF DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BEETROOT (Beta vulgaris) | Sapkota, Prakash |
| 2018 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
| 2024 | EFFECT OF INCORPORATION OF DEBITTERED MANDARIN PEEL POWDER ON THE ICE CREAM QUALITY | Khanal, Dhanraj |
| 2023 | OPTIMIZATION OF SOYMILK CONCENTRATION IN PANEER USING SENSORY CHARACTERISTICS | Gaire, Abhash |
| 2023-12-12 | EFFECT OF DRYING TEMPERATURE ON BIOACTIVE COMPONENTS OF MORINGA LEAVES AND EVALUATION OF STORAGE STABILITY | Pandey, Prashamsa |
| 2024-08-08 | THREE PHASE PARTITIONING OF MILK COAGULATING ENZYME FROM KIWIFRUIT (Actinidia deliciosa) AND ITS CHARACTERIZATION | Upreti, Meghna |
| 2025-01-25 | THREE PHASE PARTITIONING FOR THE RECOVERY AND PURIFICATION OF PROTEASE FROM BACILLUS SUBTILIS STRAIN-24 ISOLATED FROM KINEMA AND ITS APPLICATIONS | Sharma, Abhishek |
| 2023-12-11 | PREPARATION OF WHEY BASED PLUM BEVERAGE AND ITS STORAGE QUALITY EVALUATION | Rai, Suraj |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 175
