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Department of Nutrition and Dietetics
Nutrition and Dietetics Thesis
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Issue Date
Title
Author(s)
2022-12-01
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Baral, Junika
2022-12-01
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Rai, Vatsala
2022-07-29
PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARS
Pradhan, Priya
2022-06-12
NUTRITIONAL STATUS OF GERIATRIC POPULATION OF ITAHARI SUB-METROPOLITAN CITY, SUNSARI, NEPAL
Dangal, Chandrika
2022-12-19
RISK FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG 18-59 YEARS MALE AND FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITY
khanal, Binod
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Author
1
Baral, Junika
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Dangal, Chandrika
1
khanal, Binod
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Pradhan, Priya
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Rai, Vatsala
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18-59 years male and female
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anti nutritional factors
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anti-nutritional
1
Bean
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Flaxseed biscuit
1
flaxseed flour
1
geriatric
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geriatric population
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germinated flaxseed flour
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Itahari
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