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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 83
PreviewIssue DateTitleAuthor(s)
2024-11-13Quality assessment,characterization,,and comparision of selected rice landraces (Anadi,Bhotange,and Kalo nuniya)Rai, Sakul
2024-02-16PREVALENCE OF HYPERTENSION AND ITS ASSOCIATED FACTORS AMONG ADULTS RESIDING IN SUKUMBASI BASTI, DHARANRai, Kajol
2024-02-16DIETARY DIVERSITY AND NUTRITIONAL STATUS OF REPRODUCTIVE AGE (15-49 YEARS) FEMALES IN CHICHILA RURAL MUNICIPAL, SANKHUWASABHANiroula, Manisha
2024-02-16NUTRITIONAL STATUS AND MENOPAUSAL SYMPTOMS OF POSTMENOPAUSAL WOMEN RESIDING IN BIRATNAGAR-10, NEPALKarn, Pallavi
2023-10-11ASSESSEMENT OF NUTRITIONAL STATUS, MEALTIME BEHAVIOUR AND DIETARY INTAKE IN CHILDREN AND ADOLESCENTS WITH AUTISMChitrakar, Niharika
2023-08-04CHANGES IN NUTRITIONAL COMPOSITIONS OF FABA BEANS (Vicia faba) UNDER DIFFERENT PROCESSING METHODSKhadka, Aashish
2023-08-02FORMULATION OF PORRIDGE FROM GERMINATED BARLEY (Hordeum vulgare), PADDY (Oryza sativa) & GREEN GRAM (Vigna radiata) AND ITS NUTRITIONAL EVALUATIONKhadka, Kala
2023-08-02EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum)Khadka, Mandira
2023-08-01FORMULATION OF LITO WITH MUSTARD GREEN LEAVES (Brassica juncea L.)Tiwari, Abishek
2023-08-02COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPURKoirala, Binaya Raj
2023-03-03EFFECT OF PROCESSING ON PHYTOCHEMICALS PRESENT IN HORSEGRAM (Macrotyloma Uniflorum)Sherpa, Pratima
2023-02-20NUTRITIONAL ASSESSEMENT OF 6-59 MONTHS CHILDREN OF KERABARI RURAL MUNICIPALITY, MORANGKarki, Samir
2023-02-20RISK FACTORS ASSOCCIATED WITH OVERWEIGHT AND OBESITY AMONG REPRODUCTIVE AGED FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITYkhulal, Samir
2022-12-19RISK FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG 18-59 YEARS MALE AND FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITYkhanal, Binod
2022-12-01PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITSRai, Vatsala
2022-12-01EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)Baral, Junika
2022-07-29PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARSPradhan, Priya
2022-06-12NUTRITIONAL STATUS OF GERIATRIC POPULATION OF ITAHARI SUB-METROPOLITAN CITY, SUNSARI, NEPALDangal, Chandrika
2021-01-19EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)Adhikari, Rishi Raj
2021-08-01ASSOCIATION BETWEEN MOTHERS NUTRITIONAL KNOWLEDGE IN CHILDCARE PRACTICES AND NUTRITION STATUS OF 6-59 MONTHS BATAR COMMUNITY CHILDREN OF JHORAHAT VDC, MORANGRai, Bhisma
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 83