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Department of Biology
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Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-11-27
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Joshi, Bibita
2018-11-27
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE
Pokhrel, Lila Mani
2018-11-27
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Dahal, Pankaj
2018-11-27
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Regmi, Abisikha
2018-07-24
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES
Basnet, Samina
2018-11-27
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
Manandhar, Niseel
2018-11-27
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2018-07-31
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Shrestha, Saurav
2018-07-24
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Sangroula, Pradeep
2018-11-27
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
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Author
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Rai, Shiva Kumar
3
Subedi, Nirmala
2
Gautam, Kushma
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Ghimire, Santoshi
2
Khadka, Samip
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Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Pratik Niraula
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Rai, Rajesh
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Shrestha, Neeta
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Malnutrition,
3
nutrition
3
Wasting
2
Akabare chili
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Anemia
2
Antibiotic resistance
2
Antibiotic susceptibility test
2
Brassica juncea
2
buckwheat
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Children
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