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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Results 21-30 of 30 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-01-19
RECIPE OPTIMIZATION OF CHICKEN MEAT BALL
Gosai, Sudarshan
2021-03-24
NUTRITIONAL ASSESSMENT OF 6-59 MONTHS CHILDREN HAVING WORKING MOTHERS IN DHARAN SUB METROPOLITAN CIT
Shakya, Sahema
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2021-03-14
PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATION
Dhital, Aakansha
2021-04-01
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Thapa, Santosh
2021-03-01
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Bhattarai, Bunu
2021-04-01
FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION
Bogati, Keshav
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
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Thapa, Santosh
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Acharya, Diwash
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Adhikari, Rishi Raj
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Bhandari, Tripura
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Bhatta, Archana
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Bhattarai, Amit
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Bhattarai, Bunu
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Chalise, Lata
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Anthropometric measurements
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Dharan
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Malted sorghum
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MRSA
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Nutritional status
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nutritional status
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nutritional status of 6-59
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sunting
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alcoholic beverage
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