Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace at Central Campus of Technology Dharan
Search
Search:
All of DSpace
Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 47 (Search time: 0.0 seconds).
previous
1
2
3
4
...
5
next
Item hits:
Preview
Issue Date
Title
Author(s)
2022-06-10
GROWTH PROMOTIONAL EFFECT OF Azotobacter chroococcum ON Abelmoschus esculentus (OKRA) AND ITS ANTAGONISTIC ACTIVITIES AGAINST SOME SELECTED PHYTOPATHOGENS
Khatri, Uma
2022-06-08
PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)
G.C, Mamata
2022-06-06
OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD
Shrestha, Anjana
2022-06-08
OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION
Adhikari, Dinesh
2022-06-10
EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)
Ghimire, Aayush Sharma
2022-11-25
PREPARATION OF KASAR AND ITS QUALITY EVALUATION
Bhattarai, Anjan Kumar
2022-09-21
ASSESSMENT OF SOIL ORGANIC CARBON STOCK OF CHURIA BROAD LEAVED FOREST (A Case Study of Bhedawari Community Forest of Nawalparasi District)
BHARAT MOHAN ADHIKARI
2022-11-25
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Chhimal, Samikshya
2022-11-01
PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN
Kharel, Sanjog
2022-09-21
ASSESSING THE EFFECT OF TREE CANOPY OPENING IN THE REGENERATION LAYER OF TERAI SAL (SHOREA ROBUSTA) FOREST (A Case Study from Buddhashanti Collaborative Forest of Nawalparasi District)
SHISHIR BARAL
Discover
Author
1
Adhikari, Dinesh
1
Adhikari, Niraj
1
Aryal, Ghanshyam
1
Baniya, Barsha
1
Baral, Junika
1
Belbase, Chiranjivi
1
BHARAT MOHAN ADHIKARI
1
Bhattarai, Anjan Kumar
1
Bhattarai, Roshan
1
Chapagain, Anup
.
next >
Subject
4
muffin
3
ginger
2
ammonium sulphate
2
biscuit
2
Dharan
2
rhizome
2
trade
2
wheat flour
2
Zingiber officinale
1
. chroococcum
.
next >