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Himalayan Journal of Science and Technology
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Results 11-20 of 47 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022-11-25
NITROGEN FIXATION EVALUATION OF AZOTOBACTER CHROOCOCCUM ISOLATED FROM SOIL OF FOREST
TOLANGI, PRISKILA
2022-11-16
WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT
Bhattarai, Roshan
2022-11-16
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Pahadi, Tikaram
2022-11-25
EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACER
Sunwar, Rupshana
2022-12-01
INTESTINAL PARASITOSIS AMONG HUMAN IMMUNODEFICIENCY VIRUS AND TUBERCULOSIS INFECTED PATIENTS OF DHARAN, NEPAL
Rai, Kishor
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2022-11-28
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Pandey, Trilochan
2022-12-11
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Shrestha, Bibek
2022-12-01
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Baral, Junika
2022-12-01
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Rai, Vatsala
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biscuit
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