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Himalayan Journal of Science and Technology
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Results 31-40 of 47 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022-06-12
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Dahal, Abhishek
2022-06-11
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM
Sigdel, Subash
2022-06-11
MICROBIOLOGICAL QUALITY AND ADULTERATION OF PASTEURIZED MILK MARKETED IN DHARAN, NEPAL
Ghimire, Monika
2022-08-01
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Karki, Sunita
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-08-03
PROBIOTIC POTENTIAL BACTERIA OF INDIGENOUS FERMENTED FOOD (GUNDRUK) FROM LOCAL MARKET OF SUNSARI, NEPAL
K. C., Sabin
2022-08-04
EVALUATION OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF DRINKING WATER IN THE DISTRIBUTION SYSTEM OF DHARAN, NEPAL
KHATIWADA, AASARA
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
2022-09-21
Illegal Trade, Distribution, and Conservation Status of Pangolin (A case Study from Chuchchekhola Community Forest, Makwanpur Nepal
Gautam, Animesh
2022-08-08
MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN
Chapagain, Anup
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Adhikari, Dinesh
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Adhikari, Niraj
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BHARAT MOHAN ADHIKARI
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Bhattarai, Anjan Kumar
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muffin
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ginger
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ammonium sulphate
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biscuit
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Dharan
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rhizome
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