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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Results 41-47 of 47 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022-08-05
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Khanal, Prashamsa
2022-12-12
EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGE
Shrestha, Bikram
2022-12-19
RISK FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG 18-59 YEARS MALE AND FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITY
khanal, Binod
2022-12-12
ISOLATION, IDENTIFICATION AND CHARACTERISATION OF AMYLASE ENZYME PRODUCED BY DIFFERENT MICROORGANISMS ISOLATED FROM SOIL
RAI, PRATIMA
2022-12-12
EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
Magar, Muskan Saru
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
2022-12-12
EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
Poudel, Bhawana
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Adhikari, Dinesh
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Adhikari, Niraj
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muffin
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ginger
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ammonium sulphate
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biscuit
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Dharan
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rhizome
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wheat flour
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