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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Results 131-135 of 135 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2013-09-05
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Chaudhary, Nibedita
2017-08-03
BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY
Pariyar, Bimal
2018-05-03
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2016-04-06
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Khanal, Shraddha
2012-01-21
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Khadka, Abhishek
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Author
3
Rai, Shiva Kumar
3
Subedi, Nirmala
2
Gautam, Kushma
2
Ghimire, Santoshi
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Pratik Niraula
2
Rai, Rajesh
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Subject
21
nutritional status
10
Malnutrition
10
stunting
5
malnutrition
5
Nutritional status
4
anemia
4
pregnant women
4
underweight
3
Amylase
3
Bagchaur, municipality
.
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2018
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