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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-07-31
EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE
Basnet, Samiksha
2018-11-27
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT
Adhikari, Bibek
2019-09-01
EVALUATION OF GENEXPERT MTB/RIF ASSAY OVER FLUORESCENCE MICROSCOPY FROM TUBERCULOSIS SUSPECTED PATIENTS OF CENTRAL REGION NEPAL
Adhikari, Binita
2018-11-26
PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT
Khadka, Gyanu
2018-09-11
ANTIBIOGRAM PROFILING OF SORBITOL NON FERMENTING E. coli ISOLATED FROM RAW MEAT
Ghimire, Santoshi
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2018-11-27
PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
Bohora, Gajendra
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2018-11-27
RECIPE OPTIMIZATION OF BUFFALO MEATBALL
Ghimire, Saroj
2018-11-27
EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE
Parajuli, Nabin
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Rai, Shiva Kumar
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Subedi, Nirmala
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Gautam, Kushma
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Ghimire, Santoshi
2
Khadka, Abhishek
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Khadka, Samip
2
Lamsal, Anusmriti
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Pokharel, Prajwal
2
Pratik Niraula
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Rai, Rajesh
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nutritional status
10
Malnutrition
10
stunting
5
malnutrition
5
Nutritional status
4
anemia
4
pregnant women
4
underweight
3
Amylase
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Bagchaur, municipality
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2018
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