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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2020-01-27
ESTIMATION OF CAFFEINE IN PACKAGED TEA OF LOCAL MARKET OF DHARAN, NEPAL
Timsina, Dinesh
2021-12-21
ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN
Bhattarai, Sudip
2021-08-01
NUTRITIONAL ASSESSMENT OF 6-59 MONTHS CHILDREN OF DHARAN-6, PANBARI, SUNSARI NEPAL
Rai, Milan
2022-11-25
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Chhimal, Samikshya
2022-12-12
EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
Poudel, Bhawana
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Author
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Bhattarai, Sudip
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Chhimal, Samikshya
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Poudel, Bhawana
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Rai, Milan
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Timsina, Dinesh
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tofu
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Vegetables and fruits
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