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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-11-27
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2019-02-04
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Poudel, Ananta Raj
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
Discover
Author
2
Subedi, Nirmala
1
Poudel, Ananta Raj
Subject
2
tartary buckwheat
1
biscuit
1
buckwheat flour
1
Duhabi
1
malting of buckwheat
1
Pashupati Biscuit Industry
Date issued
2
2018
1
2019
Has File(s)
3
true