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Department of Biology
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Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2022-11-16
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Pahadi, Tikaram
2022-11-25
EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACER
Sunwar, Rupshana
2022-12-01
INTESTINAL PARASITOSIS AMONG HUMAN IMMUNODEFICIENCY VIRUS AND TUBERCULOSIS INFECTED PATIENTS OF DHARAN, NEPAL
Rai, Kishor
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2022-11-28
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Pandey, Trilochan
2022-12-11
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Shrestha, Bibek
2022-12-01
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Baral, Junika
2022-12-01
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Rai, Vatsala
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2022-11-28
EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)
Rijal, Sangita
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Subba, Raju
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Thapa, Santosh
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Acharya, Diwash
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Adhikari, Dinesh
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Adhikari, Niraj
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Adhikari, Rishi Raj
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Anup Poudel, Upadhyay
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Aryal, Bipin
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Aryal, Ghanshyam
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BAJAGAIN, PRAKASH
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Subject
5
Dharan
5
nutritional status
4
Anthropometric measurements
4
muffin
4
overweight
3
antioxidant
3
biscuit
3
ginger
3
MRSA
3
Nutritional status
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Date issued
47
2022
34
2023
30
2021
8
2020
4
2024
Has File(s)
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