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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2021-03-14
PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATION
Dhital, Aakansha
2021-04-01
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Thapa, Santosh
2021-03-01
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Bhattarai, Bunu
2021-04-01
FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION
Bogati, Keshav
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
2020-12-20
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2022-06-10
PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST
Paudel, Aadarsha
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Subba, Raju
2
Thapa, Santosh
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Acharya, Diwash
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Adhikari, Dinesh
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Adhikari, Niraj
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Adhikari, Rishi Raj
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Anup Poudel, Upadhyay
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Aryal, Bipin
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Aryal, Ghanshyam
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BAJAGAIN, PRAKASH
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Dharan
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nutritional status
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Anthropometric measurements
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muffin
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overweight
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antioxidant
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biscuit
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ginger
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MRSA
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2022
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2021
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2020
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2024
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