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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-08-03
PROBIOTIC POTENTIAL BACTERIA OF INDIGENOUS FERMENTED FOOD (GUNDRUK) FROM LOCAL MARKET OF SUNSARI, NEPAL
K. C., Sabin
2022-08-04
EVALUATION OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF DRINKING WATER IN THE DISTRIBUTION SYSTEM OF DHARAN, NEPAL
KHATIWADA, AASARA
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
2022-09-21
Illegal Trade, Distribution, and Conservation Status of Pangolin (A case Study from Chuchchekhola Community Forest, Makwanpur Nepal
Gautam, Animesh
2022-08-08
MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN
Chapagain, Anup
2022-08-05
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Khanal, Prashamsa
2022-12-12
EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGE
Shrestha, Bikram
2023-01-27
EFFECT OF VARYING QUANTITIES OF Tinospora sinensis AND Piper betle EXTRACTS ON THE SENSORY AND PHYSICOCHEMICAL QUALITIES OF RUM
Anup Poudel, Upadhyay
2022-12-19
RISK FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG 18-59 YEARS MALE AND FEMALE RESIDING IN ITAHARI SUB-METROPOLITAN CITY
khanal, Binod
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Subba, Raju
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Thapa, Santosh
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Acharya, Diwash
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Adhikari, Dinesh
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Adhikari, Niraj
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Adhikari, Rishi Raj
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Anup Poudel, Upadhyay
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Aryal, Bipin
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Aryal, Ghanshyam
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BAJAGAIN, PRAKASH
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5
Dharan
5
nutritional status
4
Anthropometric measurements
4
muffin
4
overweight
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antioxidant
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biscuit
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ginger
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MRSA
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Date issued
47
2022
34
2023
30
2021
8
2020
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2024
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