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Department of Biology
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2019-02-04
STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS
Raut, Anil Kumar
2019-09-02
ANTIBIOGRAM OF BIOFILM PRODUCING AND NON-PRODUCING COMMUNITY ACQUIRED-METHICILLIN RESISTANT Staphylococcus aureus ISOLATED FROM POTENTIAL RISK POPULATION OF DHARAN, NEPAL
Shakya, Jenish
2019-02-04
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL
Adhikari, Basanta Raj
2019-02-04
EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES
Bhattarai, Basanta
2019-08-29
EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota)
Sanjel, Saurab
2019-02-04
STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN
Adhikari, Bhaskar Mani
2019-02-04
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Poudel, Ananta Raj
2019-09-01
EVALUATION OF GENEXPERT MTB/RIF ASSAY OVER FLUORESCENCE MICROSCOPY FROM TUBERCULOSIS SUSPECTED PATIENTS OF CENTRAL REGION NEPAL
Adhikari, Binita
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
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nutritional status
2
Biofilm
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efficacy
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malnutrition
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stunting
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6–59 months of children
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A. lumbricoides
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Actinomycetes
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Activated charcoal
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Akabare chilli
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