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Department of Biology
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Department of Microbiology BSC + MSC
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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-11-27
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
2018-07-31
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
2018-11-30
ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
Shrestha, Anish
2018-11-27
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Neupane, Sanjeev
2019-09-03
EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)
Bhattarai, Ruchita
2019-09-03
PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE
Karki, Samit
2019-09-02
LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION
Bhattarai, Sajal
2018-09-11
RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION
Adhikari, Pragatee
2019-09-03
PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR
Shrestha, Sira
2018-09-20
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Dhamala, Chandra Kanta
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Author
3
Rai, Shiva Kumar
3
Subedi, Nirmala
2
Gautam, Kushma
2
Ghimire, Santoshi
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Pratik Niraula
2
Rai, Rajesh
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21
nutritional status
10
Malnutrition
10
stunting
5
malnutrition
5
Nutritional status
4
anemia
4
pregnant women
4
underweight
3
Amylase
3
Bagchaur, municipality
.
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87
2018
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