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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2021-03-24
NUTRITIONAL ASSESSMENT OF 6-59 MONTHS CHILDREN HAVING WORKING MOTHERS IN DHARAN SUB METROPOLITAN CIT
Shakya, Sahema
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2021-03-14
PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATION
Dhital, Aakansha
2021-04-01
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Thapa, Santosh
2021-03-01
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Bhattarai, Bunu
2021-04-01
FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION
Bogati, Keshav
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
2013-09-05
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Chaudhary, Nibedita
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
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Rai, Shiva Kumar
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Subedi, Nirmala
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Gautam, Kushma
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Ghimire, Santoshi
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Khadka, Abhishek
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Khadka, Samip
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Lamsal, Anusmriti
2
Pokharel, Prajwal
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Pratik Niraula
2
Rai, Rajesh
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26
nutritional status
11
Malnutrition
11
stunting
8
Nutritional status
7
Dharan
6
Anthropometric measurements
6
malnutrition
6
underweight
5
biscuit
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muffin
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Date issued
123
2020 - 2024
135
2010 - 2019
3
2007 - 2009