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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2022-06-11
EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE
Belbase, Chiranjivi
2022-06-11
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Sah, Sangita
2022-06-12
EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)
Adhikari, Niraj
2022-06-12
EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]
Pokharel, Upendra
2022-06-12
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Dahal, Abhishek
2022-06-11
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM
Sigdel, Subash
2022-06-11
MICROBIOLOGICAL QUALITY AND ADULTERATION OF PASTEURIZED MILK MARKETED IN DHARAN, NEPAL
Ghimire, Monika
2022-08-01
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Karki, Sunita
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-08-03
PROBIOTIC POTENTIAL BACTERIA OF INDIGENOUS FERMENTED FOOD (GUNDRUK) FROM LOCAL MARKET OF SUNSARI, NEPAL
K. C., Sabin
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Rai, Shiva Kumar
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Subedi, Nirmala
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Gautam, Kushma
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Ghimire, Santoshi
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Khadka, Abhishek
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Khadka, Samip
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Lamsal, Anusmriti
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Pokharel, Prajwal
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Pratik Niraula
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26
nutritional status
11
Malnutrition
11
stunting
8
Nutritional status
7
Dharan
6
Anthropometric measurements
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malnutrition
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underweight
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biscuit
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muffin
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Date issued
123
2020 - 2024
135
2010 - 2019
3
2007 - 2009