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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-11-27
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
Manandhar, Niseel
2023-04-05
THE CHEMICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis), STINGING NETTLE (Urtica dioica) LEAVES AND THE BLEND
Phuyal, Namita
2022-08-01
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Karki, Sunita
2023-01-27
EFFECT OF VARYING QUANTITIES OF Tinospora sinensis AND Piper betle EXTRACTS ON THE SENSORY AND PHYSICOCHEMICAL QUALITIES OF RUM
Anup Poudel, Upadhyay
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Author
1
Anup Poudel, Upadhyay
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Karki, Sunita
1
Manandhar, Niseel
1
Phuyal, Namita
Subject
2
green tea
2
gurjo
1
antibacterial
1
betel
1
Dharan,Nepal
1
five common spices
1
phytochemical
1
phytochemical analysis
1
phytochemicals
1
Piper betle
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Date issued
2
2023
1
2018
1
2022