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Department of Biology
Department of Food Technology
Department of Microbiology BSC + MSC
Department of Nutrition and Dietetics
Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2018-09-20
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
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Author
1
Lamsal, Anusmriti
1
Limbu, Samita
1
NIROULA, ANUJ
1
Poudel, Shusma
1
Shrestha, Archana
Subject
2
muffin
1
Armala VDC
1
biscuit
1
Biscuits
1
biscuits
1
chickpea flour
1
functional food
1
Malted sorghum
1
Naked barley
1
nutritional and phytochemical pr...
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Date issued
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2022
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2018
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2019
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2021