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Himalayan Journal of Science and Technology
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Issue Date
Title
Author(s)
2022-11-16
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Pahadi, Tikaram
2022-11-25
EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACER
Sunwar, Rupshana
2022-12-01
INTESTINAL PARASITOSIS AMONG HUMAN IMMUNODEFICIENCY VIRUS AND TUBERCULOSIS INFECTED PATIENTS OF DHARAN, NEPAL
Rai, Kishor
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2022-11-28
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Pandey, Trilochan
2022-12-11
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Shrestha, Bibek
2022-12-01
EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)
Baral, Junika
2022-12-01
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Rai, Vatsala
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2022-11-28
EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)
Rijal, Sangita
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Rai, Shiva Kumar
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Subedi, Nirmala
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Gautam, Kushma
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Ghimire, Santoshi
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Khadka, Abhishek
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Khadka, Samip
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Lamsal, Anusmriti
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Pokharel, Prajwal
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Pratik Niraula
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Rai, Rajesh
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Subject
26
nutritional status
11
Malnutrition
11
stunting
8
Nutritional status
7
Dharan
6
Anthropometric measurements
6
malnutrition
6
underweight
5
biscuit
5
muffin
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Date issued
123
2020 - 2024
135
2010 - 2019
3
2007 - 2009
Has File(s)
261
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