1. DSpace at Central Campus of Technology Dharan

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Results 211-220 of 378 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2025-03-26PREPARATION AND QUALITY EVALUATION OF MUFFIN PREPARED FROM AVOCADO SEED AND SOYBEAN FLOURPokharel, Hari Kumar
2025-03-26PREPARATION AND QUALITY EVALUATION OF BHAKKA PREPARED BY INCORPORATION OF SPROUTED CHICKPEA FLOUR AND SPROUTED SOYBEAN FLOURBastola, Anul
2025-03-26EFFECT OF DIFFERENT TREATMENT CONDITIONS ON BIOACTIVE AND ANTINUTRITIONAL COMPONENTS OF SOYBEAN SEEDSAdhikari, Apar
2025-03-26EFFECT OF DRYING CONDITIONS ON STORAGE STABILITY OF TOMATO POWDER USING PACKAGING MATERIALSKandel, Akriti
2025-03-26EFFECT OF DRYING TEMPERATURE ON BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CURRY LEAVES (Murraya koenigii) POWDERBanjade, Alisha Sharma
2025-03-26EFFECT OF MINT INCORPORATION ON STORAGE STABILITY OF PAPAYA BASED READY TO SERVE (RTS) BEVERAGEKhadka, Anurag
2025-03-26EFFECT OF MINT INCORPORATION ON STORAGE STABILITY OF PAPAYA BASED READY TO SERVE (RTS) BEVERAGEKhadka, Anurag
2025-02-13PREPARATION OF TULSI (Ocimum Sanctum) LEAF INFUSED GREEN TEA (Camelia sinensis) AND ITS PHYTOCHEMICAL, ANTIOXIDANT AND SENSORY ANALYSISBinuta, Pandey
2024-02-02PREPARATION OF LOW GLUTEN MUFFIN FROM COMPOSITE (WHEAT AND BUCK WHEAT) FLOUR BY USING (BUTTER AND AVOCADO) FATThapa, Bhagawan

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