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PreviewIssue DateTitleAuthor(s)
2022-12-29EFFECT OF INCORPORATION OF MORINGA OLEIFERA LEAF IN STICK NOODLES AND ITS STORAGE STABILITYBhandari, Asmita
2024-01-11EFFECT OF DRYING METHODS AND TEMPERATURE ON THE QUALITY OF APPLE CHIPS AND ITS STORAGE STABILITYShrestha, Biju
2021-09-12PREPARATION AND QUALITY EVALUATION OF PEANUT MILK INCORPORATED YOGHURTChhetri, Ashish
2024-12-13EFFECT OF ACTINIDIN AND CHYMOSIN ON BIOPHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CHEESE DURING MATURATIONShrestha, Bindu
2024-02-02OPTIMIZATION OF DRYING TEMPERATURE OF DRAGON FRUIT (Hylocereus undatus) PEEL TEA INFUSIONBasyal, Bhawana
2024-02-08EFFECT OF SPROUTING AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF TOFUKoirala, Ashmita
2022-03-09STUDY OF PHYSICOCHEMICAL PROPERTIES OF COFFEE BEANS FROM DIFFERENT PROCESSING METHODSAryal, Bipin
2019-12-09EFFECT OF COATING OF MODIFIED STARCH FROM WASTE POTATO ON RESPIRATION RATE AND MICRO-NUTRIENTS OF Chaenomeles japonicaBhattarai, Prabesh
2023-12-11EFFECT OF ORANGE PEEL PECTIN EXTRACT ON THE SYNERESIS AND PHYSICOCHEMICAL CHARACTERISTICS OF YOGHURTDahal, Pradeep
2023-10EFFECT OF INCORPORATION OF GARDEN CRESS SEEDS ON SENSORY QUALITY AND STORAGE STABILITYOF BISCUITMarattha, Nisha

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