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PreviewIssue DateTitleAuthor(s)
2024-02-02PROCESS OPTIMIZATION AND STUDY ON STORAGE STABILITY OF DRAGON FRUIT [Hylocereus Undatus] AND PINEAPPLE [Ananas Comosus] MIXED JELLYPokharel, Pooja
2024-02-15CHARACTERIZATION OF PROTEASE FROM PURE BACILLUS SUBTILIS STRAIN ISOLATED FROM KINEMAKhatiwada, Pramisha
2024-12-12EFFECTS OF DRYING TEMPERATURES ON DRYING KINETICS, PHYSICAL, FUNCTIONAL, NUTRITIONAL, AND ANTI NUTRITIONAL PROPERTIES OF AMARANTH SEEDS AND CHEMOMETRIC ANALYSISTimsina, Prekshya
2024-09-13EFFECTS OF PRETREATMENT AND DRYING METHODS ON THE BIOACTIVE COMPONENTS IN GINGER (Zingiber officinale) RHIZOME POWDERGhimire, Pratik
2024-10-02OPTIMISATION OF MILK FAT CONTENT AND COAGULATION TEMPERATURE OF CHHURPI BASED ON SENSORY ATTRIBUTESAdhikari, Ngahendra
2023-12-11EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF MANDARIN PEEL POWDERBolakhe, Milan
2023-12-12EFFICIENT THREE PHASE PARTITIONING OF MILK CLOTTING PROTEASE FROM Carica papaya LATEX AND ITS CHARACTERIZATIONMahatara, Shreya Chhetry
2025-01-25THREE PHASE PARTITIONING FOR THE RECOVERY AND PURIFICATION OF PROTEASE FROM BACILLUS SUBTILIS STRAIN-24 ISOLATED FROM KINEMA AND ITS APPLICATIONSSharma, Abhishek
2024-10-02EFFECT OF INCORPORATION OF DATE PULP ON SENSORY EVALUATION AND STORAGE STABILITY OF TOMATO KETCHUPMarahatta, Subita
2024-09-23EFFECT OF WHEAT GLUTEN ON THE QUALITY ATTRIBUTES OF PLANT-BASED MEAT ANALOGUE FORMULATED WITH PEA, SOY AND PUMPKIN SEED FLOURSBhattarai, Sayuj

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