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PreviewIssue DateTitleAuthor(s)
2022-04-02MODELLING THE KINETICS OF BIOMASS AND LACTIC ACID PRODUCTION DURING ROHU FISH PICKLE FERMENTATIONSapkota, Stuti
2023-12-11PREPARATION OF WHEY BASED PLUM BEVERAGE AND ITS STORAGE QUALITY EVALUATIONRai, Suraj
2024-12-30UTILIZATION OF MORINGA OLEIFERA POD AND LEAVES FOR SOUP MIX FORMULATIONGurung, Seema
2022-11-15EFFECT OF PHYTOCHEMICAL CONSTITUENTS OF MORINGA LEAVES EXTRACT ON THE SHELF LIFE OF GROUND BUFFALO MEAT (KEEMA)Shrestha, Simron
2021-08EFFECT OF ADDITION OF COCONUT MILK ON THE PREPARATION OF PANEERShrestha, Sumitra
2024-10-24NUTRITIONAL STATUS AND ASSOCIATED FACTORS IN TRANSFUSION-DEPENDENT BETA-THALASSEMIA MAJOR PEDIATRIC PATIENTS VISITING KANTI CHILDREN’S HOSPITALPalikhey, Arju
2024-06PREVALENCE OF EATING DISORDER AMONG ADOLESCENTS GIRLS AND BOYS OF AGE GROUP 15 – 19 OF DHARAN SUB METROPOLITAN CITYMOKTAN, SUJA
2024-07-30KNOWLEDGE, ATTITUDE AND PRACTICE ABOUT HYPERTENSION AND DIETARY PRACTICES AMONG ANTI HYPERTENSIVE MEDICATION USERS OF URLABARI MUNICIPALITY, MORANGGhimire, Babita
2020-01NUTRITIONAL STATUS OF CHILDREN 6-59 MONTHS OF AGE AND FACTOR ASSOCIATED IN FLOOD AFFECTED AREA OF ITAHARI, SUB-METROPOLITAN CITY, SUNSARI, NEPALBasnet, Muna
2024-10CHANGES IN ENZYMATIC ACTIVITIES, BIOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY DURING KINEMA FERMENTATIONLimbu, Eljina Lawati

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