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Issue Date	Title	Author(s)
2021	EFFECT OF PROCESSING TECHNIQUES ON ANTI-NUTRIENTS OF TARO (Colocasia esculenta (L.) Schott)	Sharma, Manjushri
2017	NUTRITIONAL STATUS AND PREVALENCE OF ANEMIA AMONG 6 - 59 MONTHS CHILDREN IN THARU COMMUNITY OF DURUWA VDC, DANG	Bhattarai, Basudev
2022-03	PHYTO CONSTITUENTS AND THEIR ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF FRUITS AND BARK OF TIMUR	Poudel, Rabiraj
2019-09-03	OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY	Shrestha, Nabindra Kumar
2018-11-30	NUTRITIONAL ASSESSEMENT OF 6-59 MONTHS CHILDREN of PRAKASHPUR VDC, SUNSARI	Khadka, Mohan
2021-03-24	NUTRITIONAL ASSESSMENT OF 6-59 MONTHS CHILDREN HAVING WORKING MOTHERS IN DHARAN SUB METROPOLITAN CIT	Shakya, Sahema
2021-04-01	EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT	Poudel, Shusma
2021-03-14	PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATION	Dhital, Aakansha
2021-04-01	ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN	Thapa, Santosh
2021-03-01	EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD	Bhattarai, Bunu