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PreviewIssue DateTitleAuthor(s)
2021-04-01FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATIONBogati, Keshav
2021-04-01BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGESubba, Raju
2021-04-01Effect of Herbal Extract on the Shelf Life of PaneerKhadka, Bhawana
2013-09-05COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.Chaudhary, Nibedita
2021-03-21COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASESKoirala, Ashish
2020-12-20BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGESubba, Raju
2017-08-03BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITYPariyar, Bimal
2018-05-03CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
2016-04-06COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONSKhanal, Shraddha
2012-01-21COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.Khadka, Abhishek

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