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PreviewIssue DateTitleAuthor(s)
2007-12-03COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILISNepali, Sanjay Kumar
2009-12-27CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRYHumagain, Richa
2022-06-10PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEASTPaudel, Aadarsha
2022-07-29PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARSPradhan, Priya
2022-06-12NUTRITIONAL STATUS OF GERIATRIC POPULATION OF ITAHARI SUB-METROPOLITAN CITY, SUNSARI, NEPALDangal, Chandrika
2022-06-11EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATEBelbase, Chiranjivi
2022-06-11EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITSSah, Sangita
2022-06-12EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)Adhikari, Niraj
2022-06-12EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]Pokharel, Upendra
2022-06-12MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDERDahal, Abhishek

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