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PreviewIssue DateTitleAuthor(s)
2020-11PREPARATION AND QUALITY EVALUATION OF YACON (Smallanthus Sonchifolius) - BEETROOT (Beta Vulgaris) WINESubedi, Kumar Prasad
2024-12-10EFFECT OF FERMENTATION TEMPERATURE ON CUCUMBER PICKLE (KHALPI) FERMENTATION KINETICSLuitel, Gaurav
2024-02-02PREPARATION AND STUDY ON STORAGE STABILITY OF MIXED RTS BEVERAGE OF DRAGON FRUIT AND PINEAPPLE INCORPORATED WITH MINTMishra, Lochan
2024-02-12PREPARATION AND STORAGE STABILITY OF PECTIN COATED BANANA CHIPS.Pandey, Dipendra Raj
2024-09-09EFFECT OF SIRIS (Delonix regia) AND ASURO (Adhatoda vasica) LEAVES ON THE RIPENING OF BANANAKarki, Elis
2024-02-02EFFECT OF SOME STABILIZERS ON THE QUALITY AND STORAGE STABILITY OF YOGHURTBista, Nabin
2024-12-18PHYTOCHEMICAL, ANTIOXIDANT AND SENSORY ANALYSIS OF BASIL SEED BEVERAGE INCORPORATED WITH BASIL SEED GUM AS A HYDROCOLLOIDRabina, B.K
2024-01-11STUDY ON PHYSICOCHEMICAL QUALITY OF SUGARCANE JUICE INCORPORATED WITH CARDAMOM AND TEJPAT ESSENTIAL OILRai, Rijan
2023-12-04TEMPERATURE AND PH OPTIMIZATION FOR ANTIOXIDANT ACTIVITY AND DEGREE OF HYDROLYSIS OF WHEY PROTEIN HYDROLYZED BY PROTEASE OBTAINED FROM BACILLUS STRAIN ISOLATED FROM KINEMAPaudel, Saroj
2024-01-01PREPARATION AND QUALITY EVALUATION OF ALMOND MILK INCORPORATED YOGHURTPoudel, Samikshya

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