1. DSpace at Central Campus of Technology Dharan

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 341-350 of 378 (Search time: 0.001 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2024-12-30EFFECT OF CARDAMOM AND GINGER EXTRACT ON TOFU QUALITY AND STORAGE STABILITYKhatri, Pritam
2024-02-04PREPARATION AND QUALITY EVALUATION OF MANGO (Mangifera indica) FRUIT JAMKhatri, Sandeep
2024-01-12PREPARATION AND QUALITY EVALAUATION OF BANANA BLOSSOM FLOUR INCORPORATED BISCUITSAcharya, Santosh
2023-08-19PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED FROZEN YOGHURTLimbu, Roshan Bokhim
2024-02PREPARATION AND QUALITY EVALUATION OF THEKUA INCORPORATED WITH BUCKWHEAT FLOURRay, Purushotam Kumar
2024-12-30EFFECT OF MORINGA (Moringa oleifera) LEAF POWDER INCORPORATED GREEN TEA (Camelia sinensis) ON PHYTOCHEMICAL, ANTIOXIDANT AND QUALITY ATTRIBUTESBhattarai, Mayasi
2024-08ASSESSMENT OF NUTRITIONAL KNOWLEDGE, ATTITUDE AND PRACTICES AND ITS ASSOCIATED FACTORS IN NATIONAL AND PROVINCE LEVEL BOXERS OF NEPALAcharya, Prastut
2024-10ASSOCIATION OF MATERNAL KNOWLEDGE ABOUT NUTRITION AND CHILD FEEDING PRACTICES WITH THE NUTRITIONAL STATUS OF CHILDREN UNDER 5 YEARS OF AGE RESIDING IN ARJUNDHARA MUNICIPALITY JHAPAPoudel, Anusha
2024-08-08THREE PHASE PARTITIONING OF MILK COAGULATING ENZYME FROM KIWIFRUIT (Actinidia deliciosa) AND ITS CHARACTERIZATIONUpreti, Meghna
2024-09-26NUTRITIONAL STATUS AND DIETARY DIVERSITY OF PRIMARY SCHOOL CHILDREN IN PRIVATE AND PUBLIC SCHOOLS OF KAMAL RURAL MUNICIPALITY, JHAPABaruwal, Karuna

Discover