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PreviewIssue DateTitleAuthor(s)
2021EFFECT OF GERMINATION AND ROASTING ON NUTRITIONAL AND ANTI NUTRITIONAL COMPONENTS OF SESAME (Sesamum indicum) SEEDS (BLACK)Bhattarai, Sadiksha
2024-07KNOWLEDGE AND PREVENTIVE PRACTICE REGARDING OSTEOPOROSIS AMONG WOMEN RESIDING IN BARAHAKSHETRA MUNICIPALITY, SUNSARIBhattarai, Ashmita
2023-12-12EFFECT OF DRYING TEMPERATURE ON BIOACTIVE COMPONENTS OF MORINGA LEAVES AND EVALUATION OF STORAGE STABILITYPandey, Prashamsa
2023OPTIMIZATION OF SOYMILK CONCENTRATION IN PANEER USING SENSORY CHARACTERISTICSGaire, Abhash
2024EFFECT OF INCORPORATION OF DEBITTERED MANDARIN PEEL POWDER ON THE ICE CREAM QUALITYKhanal, Dhanraj
2018CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
2023EFFECT OF DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BEETROOT (Beta vulgaris)Sapkota, Prakash
2024EFFECT OF Chamomile(Matricaria chamomilla) AND Liquorice (Glycyrrhiza glabra ) EXTRACTS INCORPORATION IN RUM ON ITS ORGANOLEPTIC AND PHYSICOCHEMICAL QUALITIESkhanal, Ashok

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