DSpace Home
→
Browsing by Subject

Browsing by Subject "Black Pepper"

Now showing items 1-1 of 1

Title: COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE. Author: Chaudhary, Nibedita Date: 2013-09-05

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace

My Account