DSpace Home
→
Browsing by Subject

Browsing by Subject "Effect of Roasting on Bioactive"

Now showing items 1-1 of 1

Title: EFFECT OF ROASTING ON BIOACTIVE AND ANTINUTRITIONAL COMPONENTS OF FLAXSEED (Linum usitatissimum) by Merina Dahal Department of Nutrition and Dietetics Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019 Author: Dahal, Merina Date: 2020-01-05

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace

My Account