DSpace Home
→
Browsing by Subject

Browsing by Subject "bhati jand"

Now showing items 1-1 of 1

Title: EFFECT OF pH, MURCHA LEVEL AND FERMENTATION TIME ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF BHATI JAND PREPARED FROM BROKEN RICE Author: Gautam, Prakriti Date: 2023-04-09

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace

My Account