DSpace Home
→
Browsing by Subject

Browsing by Subject "complementary food"

Now showing items 1-2 of 2

Title: FORMULATION OF LITO WITH MUSTARD GREEN LEAVES (Brassica juncea L.) Author: Tiwari, Abishek Date: 2023-08-01
Title: FORMULATION OF PORRIDGE FROM GERMINATED BARLEY (Hordeum vulgare), PADDY (Oryza sativa) & GREEN GRAM (Vigna radiata) AND ITS NUTRITIONAL EVALUATION Author: Khadka, Kala Date: 2023-08-02

Now showing items 1-2 of 2

Search DSpace

Advanced Search

Browse

All of DSpace

My Account