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Browsing by Subject "wheat flour"

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Title: EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT Author: Poudel, Shusma Date: 2021-04-01
Title: PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY Author: Shrestha, Archana Date: 2022-08-05
Title: PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN Author: Lamsal, Anusmriti Date: 2018-09-20
Title: PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS Author: NIROULA, ANUJ Date: 2019-02-04
Title: STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS Author: Limbu, Samita Date: 2022-12-11

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