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STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS

Raut, Anil Kumar (2019-02-04)
ANTIBIOGRAM OF BIOFILM PRODUCING AND NON-PRODUCING COMMUNITY ACQUIRED-METHICILLIN RESISTANT Staphylococcus aureus ISOLATED FROM POTENTIAL RISK POPULATION OF DHARAN, NEPAL

Shakya, Jenish (A Dissertation Submitted to the Department of Microbiology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal In Partial Fulfillment of the Requirements for the Award of Degree of Masters of Science in Microbiology (Medical), 2019-09-02)
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL

Joshi, Bibita (2018-11-27)
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE

Pokhrel, Lila Mani (2018-11-27)
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)

Dahal, Pankaj (2018-11-27)
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL

Adhikari, Basanta Raj (2019-02-04)
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE

Regmi, Abisikha (2018-11-27)
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES

Basnet, Samina (2018-07-24)
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX

Manandhar, Niseel (2018-11-27)
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN

Lamsal, Anusmriti (2018-11-27)

Now showing items 1-10 of 274