Abstract:
Pseudomonas fluorescens is Plant Growth Promoting Rhizobacteria that
aggressively colonize the root zone and promote plant growth are generally
termed as Plant Growth Promoting Rhizobacteria (PGPR). P. fluorescens act as
biocontrol agents as well as plant growth promoter as it produce different types
of secondary metabolites likes iron chelating siderophores, hydrogen cynide,
exoenzymes, phytohermones, antibiotic and helps to adopts the plants from
various stressed conditions. They also protect plants from phytopathogens by
controlling or inhibating them, improves soil structure, bioremediates that
pollutes soil by sequestering toxic heavy metal species and degrading
xenobiotic compounds like pesticides. The aim of study is to isolate and
identify P. fluorescens from rhizospheric soil of Dhankuta, Sunsari, Morang,
Jhapa and Illam to observe its effects on growth of medicinal plants and its
biocontrol effect on some phytopathogens. The rhizospheric soil was collected
from 5 districts of eastern Nepal, in sterile plastic bag and cultured in king’s B
media by serial dilution and incubated at 25°C for 48 hrs. Morphological,
cultural, biochemical and physiological characterization was done and bacteria
were identified. Isolated P. fluorescens were cultured on Kings B broth and
inoculated on medicinal plants by deep root technique. In vitro effects on
selected phytopathogens were observed on Modified Kings B media by dual
culture method. It was found that marigold and mint inoculated with P.
fluorescens was so healthy with increase in height, no. of branches, fresh and
dry weight. Increament in height of marigold and mint was found to be around
31% and 28.9% comparing to that of uninoculated plants. Similarly, different
isolates were found to suppress different plant pathogens being the D1 most
potent in suppressing S. rolfsii, JF and DR being most potent in suppressing R.
solani and Alternaria spp respectively. While other isolates were found to
moderate potent.
Description:
A
Dissertation
Submitted to the Department of Microbiology,
Central Campus of Technology, Tribhuvan University,
Dharan, Nepal, in Partial Fulfillment of the Requirements for the
Award of Degree Master of Science in Microbiology
(Agriculture Microbiology