Estimation of Caffeine present in various soft drinks.

Adhikari, Bharat

dc.contributor.author	Adhikari, Bharat
dc.date.accessioned	2019-12-09T07:41:46Z
dc.date.accessioned	2020-12-21T07:50:48Z
dc.date.available	2019-12-09T07:41:46Z
dc.date.available	2020-12-21T07:50:48Z
dc.date.issued	2019-01-09
dc.identifier.uri	http://202.45.146.37:8080/jspui/handle/123456789/140
dc.description	project work submitted To Department of Chemistry Central Campus of Technology For the fulfillment of project work of fourth year of Bachelor’s Degree of Science (B.Sc.)	en_US
dc.description.abstract	This study was carried out to determine caffeine in fourteen brands of carbonated and energy drinks available in local market in Dharan, Nepal. Quantitative analysis of caffeine was performed by a simple and fast standard UV spectrophotometric method. Among all the soft drinks highest amount of caffeine was found in XL(I) ( 520μg/ml) and lowest was found in Tender coconut drink 52.37μg/ml. In a comparision between caffeine content in same soft drink prepared in Nepal and imported from foreign nation, it was found caffeine content in imported drink was higher. Similarly taking Recommended Daily Intake value as a reference maximum volume of soft drink a person can consume is calculated.	en_US
dc.description.sponsorship	Department of Chemistry Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Chemistry Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019	en_US
dc.subject	Quantitative analysis of caffeine	en_US
dc.subject	caffeine	en_US
dc.title	Estimation of Caffeine present in various soft drinks.	en_US
dc.type	Thesis	en_US