Abstract:
A community based cross-sectional study was conducted in Dharan Sub Metropolitan city,
Sunsari to assess the factors associated with the nutritional status of children in between the
age of 6-59 months. Total 391 children from Dharan Sub Metropolitan city were selected by
proportionate random sampling technique. Data were collected by using pretested, semistructured questionnaire to obtain information on socio-economic and demographic
characteristics, child characteristics, child-caring practices, health and immunization
practices, maternal characteristics and hygiene and sanitation practices. Anthropometric
measurements (height, weight, MUAC) were used to determine if the children were wasted,
stunted or underweight based on WHO reference. Collected data were analyzed using SPSS
version 20 and WHO Anthro 3.2.2 version. Chi-square test and Fischer exact test were used
to test the significant association between factors of malnutrition.
The study revealed that overall 6.4% children were wasted, 16.9% were stunted and 12%
of children were underweight. Moreover, 2.3% of children were found to be overweight or
obese. The main associated factors (P<0.05) of wasting were birth order of child, birth
weight, breast-feeding after birth, exclusive breastfeeding, breastfeeding stop age and
complete vaccination. Similarly, age category, father’s occupation, education of father,
education of mother, breastfeeding status, mother’s marriage age, food intake by mother
during pregnancy and lactation period and water processing method were significantly
associated with stunting. Factors such as age category, education of father, education of
mother, child order, birth weight, complete vaccination, frequency of eating during
pregnancy and lactation and the water processing method were found to be significantly
associated with the underweight. Result of the study indicates that under nutrition is still a
problem among 6-59 month children of Dharan Sub Metropolitan city, Sunsari.
Description:
A dissertation submitted to the Department of Nutrition and Dietetics, Central Campus
of Technology, Tribhuvan University, in the partial fulfillment of the requirements for
the degree of B.Sc. Nutrition & Dietetics.
