Abstract:
Salmonella is a genus of rod -shaped (bacillus) gram negative bacteria of Enterobacteriaceae.
Salmonella is one of the leading causes of intestinal illness all over the world. as well as the
etiological agent of more severe systemic diseases such as typhoid and paratyphoid fevers.
Salmonellae are mainly known as water and food borne pathogens to humans, and animals.
Salmonella is commonly reported in water-borne outbreaks despite it being frequently detected
in surface waters including recreational waters and waters used for irrigation or as a drinking
water source the main sample to isolate salmonella is water, which is the main component of
environment.
In our research work we focused on collection, transportation, culture, gram staining,
biochemical and antibiotic susceptibility
The water samples were from different places of Dharan, Itahari and Biratnagar. Water was
collected aseptically in the pre-sterilized bottle, and transported to the laboratory, following
standard methods with APHA, American Public Health Association, 1995. The collected water
samples were analyzed on the same day immediately after its delivery and always within 6
hours of collection. Salmonella detection was done by enrichment of water sample in Selenite
Cysteine broth then spread plate on Salmonella Shigella Agar (SSA) and identified by
biochemical tests according to Bergey's Manual of Determinative Bacteriology and antibiotic
susceptibility was done.
Total 100 samples were collected 76 (76%) of the samples shows the presence of Salmonella.
Based on place, Dharan (81.30%) showed highest prevalence followed by Itahari (73.68%) and
Biratnagar (63.63%). Similarly, the prevalence rate of sewage is 81.81% whereas the
prevalence of river and tap water are 74.07% and 68.62% respectively. After isolation and
identification Salmonella were tested against different antibiotics among them Ampicillin was
found to be highly resistant whereas azithromycin was found to be highly sensitive.
Description:
A
Dissertation
Submitted to the Department of Microbiology,
Central Campus of Technology, Tribhuvan University, Dharan, Nepal,
in the partial fulfillment of the Requirements for the Award
of Degree of Masters of Science
(Public Health)