DSpace Home
→
Department of Food Technology
→
Browsing Department of Food Technology by Author

Browsing Department of Food Technology by Author "Dhakal, Gita Prasad"

Now showing items 1-1 of 1

Title: PREPARATION AND QUALITY EVALUATION OF MASYEURA PREPARED FROM CHAYOTE (Sechium edule) AND BLACK GRAM DAHL (Phaseolus mungo) Author: Dhakal, Gita Prasad Date: 2023-12-28

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account