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Browsing Department of Food Technology by Author "Kharel, Sanjog"

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Title: PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN Author: Kharel, Sanjog Date: 2022-11-01

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