DSpace Home
→
Department of Food Technology
→
Browsing Department of Food Technology by Subject

Browsing Department of Food Technology by Subject "Calotropis gigantea"

Now showing items 1-2 of 2

Title: COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES Author: Koirala, Ashish Date: 2021-03-21
Title: EXTRACTION, PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM THE LATEX OF Calotropis gigantea IN FRESH CHEESE MAKING Author: Karki, Peshal Raj Date: 2023-06-01

Now showing items 1-2 of 2

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account