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Title: EFFECT OF VARYING QUANTITIES OF Tinospora sinensis AND Piper betle EXTRACTS ON THE SENSORY AND PHYSICOCHEMICAL QUALITIES OF RUM Author: Anup Poudel, Upadhyay Date: 2023-01-27
Title: PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis) Author: Karki, Sunita Date: 2022-08-01

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