DSpace Home
→
Department of Food Technology
→
Browsing Department of Food Technology by Subject

Browsing Department of Food Technology by Subject "protein hydrolysate"

Now showing items 1-1 of 1

Title: WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT Author: Bhattarai, Roshan Date: 2022-11-16

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account